The Main Ingredients of Table Salt/Sodium Chloride Is an Ionic Compound

Description Sodium chloride is a white odorless crystalline powder. It has a melting point of 801°C and a boiling point of 1465°C. It is slightly soluble in ethanol, propanol, and butane. It becomes a plasma after being miscible with butane, and is easily soluble in water. The solubility in water is 35.9g (room temp

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Description
 
Sodium chloride is a white odorless crystalline powder. It has a melting point of 801°C and a boiling point of 1465°C. It is slightly soluble in ethanol, propanol, and butane. It becomes a plasma after being miscible with butane, and is easily soluble in water. The solubility in water is 35.9g (room temperature). NaCl dispersed in alcohol can form a colloid, its solubility in water is reduced by the presence of hydrogen chloride, and almost insoluble in concentrated hydrochloric acid. No odor and salty, easy to deliquesce. Easily soluble in water, soluble in glycerin, almost insoluble in ether.

The Main Ingredients of Table Salt/Sodium Chloride Is an Ionic Compound



Application

When electrolyzing an aqueous solution of sodium chloride, hydrogen and chlorine gas are generated. Chlorine gas is widely used in chemical industry and can be used to synthesize polyvinyl chloride, insecticides, hydrochloric acid, etc.
It is used for salting in the food industry and fishery. It can also be used as a raw material for seasoning and refined table salt. 
Adding salt to cooking dishes can remove some of the odor of raw materials and increase the deliciousness. This is the freshening effect of salt. "Light and tasteless, salty and tasteless" means that the amount of salt used must be appropriate in order to play its unique function.

Water containing 0.9% sodium chloride is called physiological saline because it has the same osmotic pressure as plasma. Physiological saline is the main body fluid substitute, widely used in the treatment and prevention of dehydration, and also used in intravenous treatment and prevention of hypovolemic shock.

The Main Ingredients of Table Salt/Sodium Chloride Is an Ionic Compound


Its aqueous solution can be used for seed selection. The NaCl solution is configured according to species needs, and its density is greater than that of water. Seeds are put into NaCl solution, floating is not full, sinking is full.


According to new findings released by the Singapore Technology Research Institute, sodium chloride can significantly increase the capacity of hard drives. Specifically, the existing traditional hard disk uses a randomly allocated disk storage technology, which can only achieve a data density of 0.5TB per square inch. The new technology benefits from the help of sodium chloride, and with the new high-resolution lithography factor technology, the data and data density will be more orderly, which can reach 3.3TB per square inch without complicated equipment upgrades. Using this technology for a 1TB hard drive can achieve a 6TB capacity without adding additional discs.

The Main Ingredients of Table Salt/Sodium Chloride Is an Ionic Compound

 

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